"Pasta primavera" with kale, shrimp, shallot, garlic, green beans, and GF pasta. Side of grilled sweet potatoes.
San Diego, CA
Monday, June 17, 2013
Wednesday, June 5, 2013
Leftovers never looks so good - or healthy
Dinner in 4 minutes: greens, rotisserie chicken, figs, leftover corn on the cob, and feta. Dressed with balsamic, EVOO, salt & pepper.
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