San Diego Health in Practice

San Diego, CA

Monday, July 22, 2013

Yummy lunch

Spinach, strawberry, goat cheese, almonds.  Dressed with EVOO, white wine vinegar, salt & pepper.

Posted by Ryan Bradley, ND MPH and Erica Oberg, ND MPH at 9:44 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: what we eat
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

Labels

what we eat diabetes & heart care food sensitivities nourishing the spirit nutrients research GMO health in play

Pages

  • For Patients
  • About Us
  • Natural Health News
  • Consulting: research | health policy
  • Wellness Retreats
  • Home

Blog Archive

  • December (1)
  • November (1)
  • October (3)
  • September (1)
  • August (1)
  • July (1)
  • June (2)
  • May (3)
  • December (1)
  • September (1)
Picture Window theme. Powered by Blogger.