San Diego is our new home and we're loving discovering healthy foods in a Mediterranean climate! The Farmer's markets are great! Some favorites from our Sunday market in La Jolla: bags of oranges for juicing, half a dozen varieties of avocado, loquats, persimmon, red walnuts...
So, here's recipes for healthy eating that excite me these days:
Guacamole with Peas
2 avocados, preferably Fuerte
1c thawed frozen peas
1-2 limes
Fistful of chopped cilantro
Heavy sprinkle of Caribbean mixed herb salt
Blend it all up with a fork or pestel
Try sliced jicama discs instead of chips!
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